大阪美食— 源氏鐵板燒 （大阪希爾頓酒店 Hilton Osaka)

入住大阪希爾頓酒店期間，本來是想試源氏的壽司放題，但到店時發現壽司放題太受歡迎滿額了！ (平日在高級酒店吃即弄壽司都要數千Yen啦, 這裡放題價都只是6500 yen真係極便宜)

因此改為試試這裡的鐵板燒 Select Lunch(￥4200一位),  有前菜、魚介、牛肉及甜品

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前菜

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南瓜凍湯 - 日本的蔬菜吃起來真的較香甜

秋刀魚及三文魚凍批

以68度真空調理的西冷沙律

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魚介

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師傅會在客人面前煮魚介及牛肉，我們三人就乖乖欣賞著師傅表演著鐵板燒

香煎三文魚

吞拿魚香草餅配牛油果醬

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牛肉

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朴葉味噌和牛西冷 - 十個讚!!!!

雖然之前曾在香港嚐過和牛，但源氏這道朴葉味噌和牛西冷真是超美味，和牛入口即溶, 是像吃雪糕那一種溶在舌尖上的感覺，加上牛肉滲出淡淡朴葉及味噌香味，真是一試難忙。 (後悔沒有追加 1300 yen加大和牛至120g)

鵝肝和牛柳 - 由於朴葉味噌和牛西冷實在太出色的關係，鵝肝和牛柳相比之下失色了，但其實都是上級味道，只是入口即溶沒太明顯

套餐還跟御飯

醃菜

味噌湯

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甜品

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栗子布甸

是日蛋糕配雪糕

炸蘋果配雪芭

無論是眼睛、肚子及心靈都非常滿足的一餐, 每人4200 yen, 我覺得物超所值了!