![](https://img.travel98.com/xl/P_8099_969062d73494ae50c7e14ec7908c7058_o.jpg)
https://www.mrlamsan.com/2019/10/noodles.html
車仔麵,香港人最地道既美食
近年突然來一波 車仔麵風潮
就多了不少車仔麵專門店
今次走到去灣仔搵食,係橋底下有一間任你點
食物水準做得唔錯,值得一試同大家介紹
佢仲有下午茶時段優惠,一款配料麵只賣$28
而且用環保既膠牌落單,唔係用紙
可配麵底或飯或撈麵
食材分四個價錢,$7,$9,$11,$13
![](https://img.travel98.com/xl/P_8099_d02949a9a3baf8ad54b04e99484da51c_o.jpg)
先來一客咖哩豬皮魚蛋
![](https://img.travel98.com/xl/P_8099_4f38152240233ebf235455e788c7229b_o.jpg)
地道既港式辣咖哩汁,個辣味慢慢滲出黎
汁底比較杰身,包裹著豬皮同魚蛋
![](https://img.travel98.com/xl/P_8099_00443c73db6743ba8a039fb60a723fa2_o.jpg)
沙爹汁,咖哩魷魚,日式叉燒,日式豬軟骨
![](https://img.travel98.com/xl/P_8099_5fb1b909a59a069c2a6e022b5a4fce97_o.jpg)
日式叉燒,滷得幾入味,有三片
肉多少肥,食起來肉味比較濃
老闆又滷得幾好食
![](https://img.travel98.com/xl/P_8099_b3cc9e92d0af2d7e70f77295bf9d729b_o.jpg)
咖哩魷魚,好脆爽,好彈牙
咖哩辣汁好地道港式,香料味濃,少少辣
![](https://img.travel98.com/xl/P_8099_a98afa237e48c44af3e07b1f6c29fb6a_o.jpg)
滷豬軟骨,大大件,肉質已經炆煮得好軟身
一咬就分離,醬油香,帶淡淡甜味,份量比得多
單係食料已經飽了七分
![](https://img.travel98.com/xl/P_8099_88b599ca150172b0c58fd319a13c5121_o.jpg)
幼麵,番茄湯,牛腩,花菇,鮑汁炆花膠
![](https://img.travel98.com/xl/P_8099_e5b085ede26fbecf0a333667813bd55b_o.jpg)
鮑汁花膠
已經浸至入味 夠腍滑
![](https://img.travel98.com/xl/P_8099_46dfc0cdc5d76b6b4b87ae7d07484fec_o.jpg)
呢個大花菇係推薦之選
![](https://img.travel98.com/xl/P_8099_204a0c965a2ff4a1b3a83dc0bb0eef0d_o.jpg)
夠大隻,炆煮得非常飽滿,咬開好多汁
好鮮味!
![](https://img.travel98.com/xl/P_8099_49e9414383d4a90aa1ed8f78b56db82c_o.jpg)
牛腩,切得大件,食來上唔會碎,而且有口味
肉味特別濃,咬開仲有淡淡既柱侯醬味
![](https://img.travel98.com/xl/P_8099_ef49605756e75930457f16accbb95014_o.jpg)
証明已經入曬味
番茄汁食得出用新鮮番茄肉打成
有淡淡番茄酸香
![](https://img.travel98.com/xl/P_8099_f0c8c8c8fba2f7dbd3c335402d2ce4dd_o.jpg)
![](https://img.travel98.com/xl/P_8099_759fd8213978e186c18baa5c9e8c59c1_o.jpg)
Yummy Cart Noodles
任你點車仔麵
灣仔駱克道139號地舖
G/F, 139 Lockhart Road, Wan Chai